A very nice red Bordeaux wine at a good price. Good with meat, but also well on its own.
Colour: Red.
Vine: 60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc.
Taste: Ruby colour. Smooth initially with a rich strong bouquet. This wine has got typical Bordeaux characteristics, and personifies elegance and smoothness and is suggestive of the flavours and senses of the countryside.
Wine-making process: Classical wine-making in stainless steel vats. Alcohol fermentation based on specially selected yeasts. Produced with micro-oxygenation.
Serving Suggestion: Cured meat, grilled pork, poultry, cheese.
Laying down: 4 years.
Open before drinking: 30 minutes.
Alcohol content: 12.5%.
Content: 750ml.
Medals: Médaille de Bronze Concours d'Aquitaine 2001, Prix des Vinalies 2001.
Vine: 70% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc, 10% Petit Verdot.
Taste: Grown at I'le Verte, in the estuary of the Gironde, nearby Margaux. An expressive bouquet of flowers and herbs. The initial flavour is overwhelming with a solid structure. Full bodied with hints of red and black fruits, dominated by blackcurrant. A powerful and dense wine to arouse all the sensations.
Wine-making process: Wine-making in stainless steel vats. Alcohol fermentation based on specially selected yeasts.
Serving Suggestion: Red meat, casserole, game, cheese.
Laying down: 6 years.
Open before drinking: 1.5 hrs.
Medals: Médaille d'Argent Mondial Bruxelles 2001, Médaille de Bronze Concours d'Aquitaine 2001, Grand Prix d'Excellence Vinalies 2001.
Vine:70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc.
Taste: Grown at I'le Verte, in the estuary of the Gironde, nearby Margaux. An expressive bouquet of fruits and vanilla. The initial flavour is overwhelming with a solid structure. Full bodied with hints of red and black fruits. The after tast is developed by maturing in new barrels. This wine has the perfect balance of fruits and wood.
Wine-making process: Wine-making in stainless steel vats. Alcohol fermentation based on specially selected yeasts. Matured in new barrels.
Serving Suggestion: Red meat, casserole, game, cheese.<br>
Laying down: 10 years.
A very mature excellent Pessac-Leognan wine at a competitive price. Good with meat and game, but also well on its own. Decanter this beautiful wine of course.
