Medals: Revue du Vin de France (4stars). Special Remark: LIMITED AVAILABILITY! ONLY 240 BOTTLES AVAILABLE. The vineyard (only 1.31ha) is family owned since 1880. The soil is clay and limestone. Colour: Red. Vine: 100% Pinot Noir. Taste: This excellent wine, expresses the full and delicate aromas of the Pinon Noir grape. In perfect balance and structure. Wine-making process: Made in the traditional manner with the advantages of modern technology. After being de-stemmed 100%, the Pinot Noir grapes are fermented in stainless steel vats where the vatting lasts for 15 days. After the skins have been pressed, the wine remains in these vats for approximately 3 months in order to obtain a homogenous malolactic fermentation. Once the malolactic has finished, the wines are tranferred to new oak barrels for an ageing of 17 months. Serving Suggestion: Cured meat, grilled pork, poultry, cheese. Laying down: 20 years. Open before drinking:1 hours. Alcohol content: 13.5%. Content: 750ml. Bottles per case: 6.
Medals: Revue du Vin de France (4stars). La Feuille Vinicole (5stars). Guide Dussert-Gerber 2001. Special Remark: LIMITED AVAILAIBILITY! ONLY 400 BOTTLES AVAILABLE. The vineyard (only 2.20ha) is family owned since 1880. The soil is clay and limestone. Colour: Red. Vine: 100% Pinot Noir. Taste: This fine excellent wine, expresses the full and delicate aromas of the Pinot Noir grape. In perfect balance and structure. Wine-making process: Made in the traditional manner with the advantages of modern technology. After being de-stemmed 100%, the Pinot Noir grapes are fermented in stainless steel vats where the vatting lasts for 15 days. After the skins have been pressed, the wine remains in these vats for approximately 3 months in order to obtain a homogenous malolactic fermentation. Once the malolactic has finished, the wines are transferred to new oak barrels for an ageing of 18 months. Serving Suggestion: Cured meat, grilled pork, poultry, cheese. Laying down: 20 years.. Open before drinking: 1 hours. Alcohol content: 13.5%. Content: 750ml. Bottles per case: 6.
Medals: Revue du Vin de France (4stars). Special Remark: LIMITED AVAILABILITY! ONLY 200 BOTTLES AVAILABLE. The vineyard (only 0.46ha) is family owned since 1880. The soil is clay and limestone. Colour: Red. Vine: 100% Pinot Noir. Taste: This extreme fine excellent wine, expresses the full finesse and delicate aromas of the Pinot Noir grape. In perfect balance and structure. Even ready to drink now! Wine-making process: Made in the traditional manner with the advantages of modern technology. After being de-stemmed 100%, the Pinot Noir grapes are fermented in stainless steel vats where the vatting lasts for 15 days. After the skins have been pressed, the wine remains in these vats for approximately 3 months in order to obtain a homogenous malolactic fermentation. Once the malolactic has finished, the wines are transferred to new oak barrels for an ageing of 18 months. Serving Suggestion: Cured meat, grilled pork, poultry, cheese. Laying down:20 years. Open before drinking: 1 hours. Alcohol content: 13.5%. Content: 750ml. Bottles per case: 6.
