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Herbs & Spices
Online Catalogue
| Herbs & Spices
HERBS & SPICES - VEAL & LAMB, Clay pot, 50g
These herbs are picked in 'Haute Provence - France', and can be used for cooking and barbecuing of beef, veal, pork, lamb and sausages. This herb mixture can also be used in sauces and salad seasoning. Ingredients: Thyme, Caraway, Fennel, Basil.
Price: £12.50
Quantity:
HERBS & SPICES - PEPPER STEAK, Clay pot, 130g
This blend is composed of crushed peppercon, mustard seeds and savory in powder. Add a few pinches in cooking liquid and sour cream and stir well with a wooden spatul.
Price: £12.50
Quantity:
HERBS & SPICES - SALADS, Clay pot, 40g
This blend is composed of basil, mint, tarragon, shallot-flakes. Add a few pinches in your sauces for salads or raw vegetables.
Price: £12.50
Quantity:
HERBS & SPICES - BEEF, Clay pot, 50g
These herbs are picked in 'Haute Provence - France', and can be used for cooking and barbecuing of beef, veal, pork, lamb and sausages. This herb mixture can also be used in sauces and salad seasoning. Ingredients: Thyme, Ground Peppercorn, Cèpes-mushrooms in powder.
Price: £12.50
Quantity:
Online Catalogue
| Herbs & Spices
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