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Foie Gras & Paté
Online Catalogue
| Foie Gras & Paté
Whole DUCK foie gras. Net weight: 125g
Tradition de Gascogne: Homemade at a small farm near Toulouse in France.
Natural homemade without additives. For the best taste: Keep 24 hours before opening in the fridge!
Price: £17.50
Quantity:
Whole GOOSE foie gras. Net weight: 125g
Tradition de Gascogne: Homemade at a small farm near Toulouse in France.
Natural homemade without additives. For the best taste: Keep 24 hours before opening in the fridge!
Price: £25.00
Quantity:
Chicken liver pâté - in glass jar - 180g
Tradition de Gascogne: Homemade at a small farm near Toulouse in France.
Chicken liver pâté (Pâté de foies de volailles). Ingredients: Pork, chicken liver, eggs, carrots, garlic, seasoning. Net weight: 180g
Natural homemade without additives. For the best taste: Keep 24 hours before opening in the fridge!
Price: £7.00
Quantity:
Wild boar pâté - in glass jar - 180g
Tradition de Gascogne: Homemade at a small farm near Toulouse in France.
Wild boar pâté (Terrine de sanglier). Ingredients: Wild boar meat 20%, pork meat, chicken liver, eggs, white wine, dried milk, seasoning. Net weight: 180g
Natural homemade without additives. For the best taste: Keep 24 hours before opening in the fridge!
Price: £7.00
Quantity:
Hare pâté - in glass jar - 180g
Tradition de Gascogne: Homemade at a small farm near Toulouse in France.
Hare pâté (Terrine de Lièvre). Ingredients: Hare meat 20%, pork meat, chicken liver, eggs, white wine, dried milk, seasoning. Net weight: 180g
Natural homemade without additives. For the best taste: Keep 24 hours before opening in the fridge!
Price: £7.50
Quantity:
Rillettes of potted goose - in glass jar - 180g
Tradition de Gascogne: Homemade at a small farm near Toulouse in France.
Rillettes of potted goose (Rillettes d'oie). Net weight: 180g
Natural homemade without additives. For the best taste: Keep 24 hours before opening in the fridge!
Price: £6.95
Quantity:
Online Catalogue
| Foie Gras & Paté
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