Aux Anysetiers do Roy, Herbs de Provence, Oil, Mustard, Vinegar, French Fine Food

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SPIRIT OF CHRISTMAS - London Olympia - 05 - 09 Nov 2008 (Stand FD16 - Public)

HERBS - Spices - Vinegar - Oil - Sugar

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	HERBS DE PROVENCE, Clay pot, 25g (Ref: 1.01) These herbs are picked in 'Haute Provence - France', and can be used for cooking and barbecuing of beef, veal, pork, lamb and sausages. This herb mixture can also be used in sauces and salad seasoning. Ingredients: Thyme, Basil, Savory, Fennel and Lavender Flowers. (Dimensions pot: h6.5cmd7cm)* Price: £5.00


	HERBS GIFT SET, 2 Clay pots, each 25g (Ref: 3220) Exclusive wooden gift set of 2 ceramic pots of herbs.These herbs are picked in 'Haute Provence - France', and can be used for cooking and barbecuing of beef, veal, pork, lamb and sausages. This herb mixture can also be used in sauces and salad seasoning. If you want another selection of herbs in the giftset, please write this in the comment box 'delivery instructions' when checking-out. (Dimensions pot: h6.5cmd7cm) Price: £12.50*


	HERBS DE PROVENCE, Cloth bag, 150g (Ref: 4.07) These herbs are picked in 'Haute Provence - France', and can be used for cooking and barbecuing of beef, veal, pork, lamb and sausages. This herb mixture can also be used in sauces and salad seasoning. Ingredients: Thyme, Basil, Savory, Fennel and Lavender Flowers. (Dimensions pot: h6.5cmd7cm)* Price: £5.00


	HERBS DE PROVENCE, Clay pot, 300g (Ref: 3.01) These herbs are picked in 'Haute Provence - France', and can be used for cooking and barbecuing of beef, veal, pork, lamb and sausages. This herb mixture can also be used in sauces and salad seasoning. Ingredients: Thyme, Basil, Savory, Fennel and Lavender Flowers. (Dimensions pot: h13.5cmd16cm)* Price: £20.00


	HERBS SPECIAL FISH, Clay pot, 25g (Ref: 1.02) These herbs are picked in 'Haute Provence - France', and can be used for cooking and barbecuing of fish. Ingredients: (full list will follow) (Dimensions pot: h6.5cmd7cm)* Price: £5.00


	HERBS SPECIAL PIZZA, Clay pot, 25g (Ref: 1.04) These herbs are picked in 'Haute Provence - France', and are a special blend for pizzas (but also can be used in sauces, salad seasoning and with meat). Ingredients: Oregano, Marjoram, Thyme and Basil. (Dimensions pot: h6.5cmd7cm)* Price: £5.00


	HERBS THYME, Clay pot, 25g (Ref: 1.05) These herbs are picked in 'Haute Provence - France', and can be used for cooking and barbecuing of beef, veal, pork, lamb and sausages. This herb mixture can also be used in sauces and salad seasoning. Ingredients: Thyme, Basil, Savory, Fennel and Lavender Flowers. (Dimensions pot: h6.5cmd7cm)* Price: £5.00


	HERBS ROSEMARY, Clay pot, 25g (Ref: 1.06) These herbs are picked in 'Haute Provence - France', and can be used for cooking and barbecuing of beef, veal, pork, lamb and sausages. This herb mixture can also be used in sauces and salad seasoning. Ingredients: Thyme, Basil, Savory, Fennel and Lavender Flowers. (Dimensions pot: h6.5cmd7cm)* Price: £5.00


	HERBS BASIL, Clay pot, 25g (Ref: 1.08) These herbs are picked in 'Haute Provence - France', and can be used for cooking and barbecuing of beef, veal, pork, lamb and sausages. This herb mixture can also be used in sauces and salad seasoning. Ingredients: Thyme, Basil, Savory, Fennel and Lavender Flowers. (Dimensions pot: h6.5cmd7cm)* Price: £5.00


	HERBS OREGANO, Clay pot, 25g (Ref: 1.09) These herbs are picked in 'Haute Provence - France', and can be used for cooking and barbecuing of beef, veal, pork, lamb and sausages. This herb mixture can also be used in sauces and salad seasoning. Ingredients: Thyme, Basil, Savory, Fennel and Lavender Flowers. (Dimensions pot: h6.5cmd7cm)* Price: £5.00


	HERBS & SPICES - BEEF, Clay pot, 50g (Ref: 13.04) These herbs are picked in 'Haute Provence - France', and can be used for cooking and barbecuing of beef, veal, pork, lamb and sausages. This herb mixture can also be used in sauces and salad seasoning. Ingredients:. (Dimensions pot: ) Price: £10.00


	HERBS & SPICES - PEPPER STEAK, Clay pot, 130g (Ref: 13.02) These herbs are picked in 'Haute Provence - France', and can be used for cooking and barbecuing of beef, veal, pork, lamb and sausages. This herb mixture can also be used in sauces and salad seasoning. Ingredients:. (Dimensions pot: ) Price: £10.00


	HERBS & SPICES - SALADS, Clay pot, 40g (Ref: 13.06) These herbs are picked in 'Haute Provence - France', and can be used for cooking and barbecuing of beef, veal, pork, lamb and sausages. This herb mixture can also be used in sauces and salad seasoning. Ingredients:. (Dimensions pot: ) Price: £10.00


	HERBS & SPICES - VEAL & LAMB, Clay pot, 50g (Ref: 13.03) These herbs are picked in 'Haute Provence - France', and can be used for cooking and barbecuing of beef, veal, pork, lamb and sausages. This herb mixture can also be used in sauces and salad seasoning. Ingredients:. (Dimensions pot: ) Price: £10.00


	Ground Pepper shaker, 50g (Ref: 10.01) Aux Anysetiers Du Roy - French gourmet product in clay shaker A handy shaker filled with ground pepper mixed with our fine Herbs de Provence. The shaker has openings on the top and can be easily refilled from the bottom. Price: £8.00


	Atlantic Salt shaker, 200g (Ref: 3.08) Aux Anysetiers Du Roy - French gourmet product in clay shaker A handy shaker filled with Atlantic salt (from Brittany) mixed with our Herbs de Provence and crushed peppercorns. The shaker has openings on the top and can be easily refilled from the bottom. Price: £8.00


	BLACK OLIVES à la Provençale, Clay pot with cork, 350g (Ref: 11.02) Black Olives macerated in a blend of Thyme, Basil, Savory and Lavender Flowers. In a smart clay pot, glazed inside, closed with a cork and sealed with wax (tick the wax gently of with a knife to open the pot). Can be kept for up to 1.5 years. Do not need to be stored in the fridge. Ingredients: Black Olives, Olive Oil, Thyme, Basil, Savory, Lavender Flowers. (Dimensions pot: h13.5cmd11.5cm)* Price: £12.50


	HAZELNUT Oil, Clay flask with cork, 25cl (Ref: 26.02) Pure vegetable oil for seasoning your salads, vegatables, meat, fish, mayonnaise, vinaigrette sauce. In a smart clay flask, glazed inside, closed with a cork and sealed with wax (tick the wax gently of with a knife to open the pot). Can be kept for up to 2 years. Ingredients: Vegetable oil, hazelnut. (Dimensions flask: h16cmd8.5cm); Note: flask type can vary per delivery; see also shape of Truffle Oil.* Price: £10.00


	TRUFFLE Flavoured Oil, Clay flask with cork, 25cl (Ref: 26.03) Exclusive Truffle flavoured, pure sunflower oil for seasoning your salads, vegatables, meat, poulty, fish, mayonnaise, vinaigrette sauce. In a smart clay flask, glazed inside, closed with a cork and sealed with wax (tick the wax gently of with a knife to open the pot). Can be kept for up to 2 years. Ingredients: Sunflower oil, truffle aroma. (Dimensions flask: h16cmd8.5cm); Note: flask type can vary per delivery; see also shape of Walnut Oil.* Price: £9.00


	PIZZA OIL, Clay flask with cork, 25cl (Ref: 26.05) Pure vegetable oil for seasoning your salads, vegatables, meat, fish, mayonnaise, vinaigrette sauce. In a smart clay flask, glazed inside, closed with a cork and sealed with wax (tick the wax gently of with a knife to open the pot). Can be kept for up to 2 years. Ingredients: Vegetable oil, walnut aroma. (Dimensions flask: h16cmd8.5cm); Note: flask type can vary per delivery; see also shape of Truffle Oil.* Price: £9.00


	OLIVE OIL, Clay flask with cork, 25cl (Ref: 21.01) Pure vegetable oil for seasoning your salads, vegatables, meat, fish, mayonnaise, vinaigrette sauce. In a smart clay flask, glazed inside, closed with a cork and sealed with wax (tick the wax gently of with a knife to open the pot). Can be kept for up to 2 years. Ingredients: Vegetable oil, walnut aroma. (Dimensions flask: h16cmd8.5cm); Note: flask type can vary per delivery; see also shape of Truffle Oil.* Price: £9.00


	RED WINE VINEGAR with Herbs de Provence, Clay flask with cork, 25cl (Ref: 28.05) Red Wine Vinegar with Herbs of Provence. In a smart clay flask, glazed inside, closed with a cork and sealed with wax (tick the wax gently of with a knife to open the pot). Can be kept for up to 2 years. Ingredients: Red Wine Vinegar, Herbs of Provence (Thyme, Basil, Savory, Fennel, Lavender). Acidity 6%. (Dimensions flask: h16cmd8.5cm)* Price: £7.50


	WHITE WINE VINEGAR with Herbs de Provence, Clay flask with cork, 25cl (Ref: 28.01) Red Wine Vinegar with Herbs of Provence. In a smart clay flask, glazed inside, closed with a cork and sealed with wax (tick the wax gently of with a knife to open the pot). Can be kept for up to 2 years. Ingredients: Red Wine Vinegar, Herbs of Provence (Thyme, Basil, Savory, Fennel, Lavender). Acidity 6%. (Dimensions flask: h16cmd8.5cm)* Price: £7.50


	SWEET RASPBERRY VINEGAR, 200ml (Ref: RS860) BELBERRY Delicious balanced Fruit Vinegar for special occasions or to make all dressing special. Mix the vinegar with some extra virgin olive oil and you have a delicious dressing. Serve these to your guests, and no one will suspect they came out of a jar. Ingredients: wine vinegar 10°, Fruit pulp, sugar, apple pectine. Prepared with fresh fruit. Price: £5.50


	CAMEROON MANGO VINEGAR, 200ml (Ref: RS861) BELBERRY Delicious balanced Fruit Vinegar for special occasions or to make all dressing special. Mix the vinegar with some extra virgin olive oil and you have a delicious dressing. Serve these to your guests, and no one will suspect they came out of a jar. Ingredients: wine vinegar 10°, Fruit pulp, sugar, apple pectine. Prepared with fresh fruit. Price: £5.50


	BLACK CURRANT VINEGAR, 200ml (Ref: RS862) BELBERRY Delicious balanced Fruit Vinegar for special occasions or to make all dressing special. Mix the vinegar with some extra virgin olive oil and you have a delicious dressing. Serve these to your guests, and no one will suspect they came out of a jar. Ingredients: wine vinegar 10°, Fruit pulp, sugar, apple pectine. Prepared with fresh fruit. Price: £5.50


	FRESH LIME VINEGAR, 200ml (Ref: RS863) BELBERRY Delicious balanced Fruit Vinegar for special occasions or to make all dressing special. Mix the vinegar with some extra virgin olive oil and you have a delicious dressing. Serve these to your guests, and no one will suspect they came out of a jar. Ingredients: wine vinegar 10°, Fruit pulp, sugar, apple pectine. Prepared with fresh fruit. Price: £5.50


	SUGAR shaker - CINNAMON, 100g (Ref: 310) Aux Anysetiers Du Roy - French gourmet product in clay shaker A handy shaker filled with Cinnamon Sugar. Nice on tarts and coffee. The shaker has openings on the top and can be easily refilled from the bottom. Price: £5.00


	SUGAR shaker - LAVENDER, 100g (Ref: 311) Aux Anysetiers Du Roy - French gourmet product in clay shaker A handy shaker filled with Lavender Sugar. Nice on tarts and coffee. The shaker has openings on the top and can be easily refilled from the bottom. Price: £5.00


	SUGAR shaker - VANILLA, 100g (Ref: 312) Aux Anysetiers Du Roy - French gourmet product in clay shaker A handy shaker filled with Vanilla Sugar. Nice on tarts and coffee. The shaker has openings on the top and can be easily refilled from the bottom. Price: £5.00


	SUGAR GIFTSET, 2 clay shakers, each 100g (Ref: 3218) Aux Anysetiers Du Roy - French gourmet product in clay shaker A handy shaker filled with Cinnamon Sugar. Nice on tarts and coffee. The shaker has openings on the top and can be easily refilled from the bottom. Price: £12.50


	SUGAR GIFTSET, 2 clay shakers, each 100g + Reindeer (Ref: 3218TX) Aux Anysetiers Du Roy - French gourmet product in clay shaker A handy shaker filled with Cinnamon Sugar. Nice on tarts and coffee. The shaker has openings on the top and can be easily refilled from the bottom. Price: £10.00