Medals: Médaille d'Or Mâcon 2000. Colour: Red. Vine: 70% Merlot, 10% Cabernet Sauvignon, 20% Cabernet Franc. Taste: Has a full, strong red colour. A distinguished and elegant wine full of different flavours with hints of vanilla. The rich after taste will invite you to pour another glass. Wine-making process: Classical wine-making in stainless steel vats. Alcohol fermentation based on specially selected yeasts. Produced with micro-oxygenation. Matured in new barrels for 10 months prior to bottling. Serving Suggestion: Red meat, casserole, game, duck, cheese. Laying down: 12 years. Open before drinking: 1.5 hours. Alcohol content: 12.5%. Content: 750ml. Bottles per case: 6.
