Medals: Bronze Medal International Wine Challenge London 2002. Colour: Red. Vine: 50% Merlot, 50% Cabernet Sauvignon. Taste: An expressive scent of peppers and herbs. The initial flavour is overwhelming with a solid structure that presents a full and complex body in which velvety tanins are developed, cooked fruit, and spices gives a nice persistent after taste. Wine-making process: Wine-making in stainless steel vats. Alcohol fermentation based on specially selected yeasts. Bottling of the best production batches. Serving Suggestion: Grilled pork, casserole, game, cheese. When fully matured: Red meat, fish. Laying down: 10 years. Open before drinking: 1.5 hrs during the first years. Alcohol content: 12.5%. Content: 750ml. Bottles per case: 6.
