Pates, Cassoulet

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SPIRIT OF CHRISTMAS - London Olympia - 05 - 09 Nov 2008 (Stand FD16 - Public)

PATES - Cassoulet

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	Gascony pork pâté - in glass jar (Ref: TG115) Tradition de Gascogne: Pâté de campagne (Casse croûte Gascon). Ingredients: Pork, pig's liver, eggs, carrots, garlic, seasoning. Net weight: 180g Natural homemade without additives. For the best taste: Keep 24 hours before opening in the fridge! Price: £4.00


	Pork pâté golden backed - in glass jar (Ref: TG116) Tradition de Gascogne: Pâté de campagne golden backed (Doré au four). Ingredients: Pork, pig's liver, eggs, carrots, garlic, seasoning. Net weight: 180g Natural homemade without additives. For the best taste: Keep 24 hours before opening in the fridge! Price: £4.00


	Pork pâté with shallots - in glass jar (Ref: TG117) Tradition de Gascogne: Pâté de campagne with shallots (a l'échalote). Ingredients: Pork, pig's liver, eggs, carrots, garlic, seasoning, shallots (0;5%). Net weight: 180g Natural homemade without additives. For the best taste: Keep 24 hours before opening in the fridge! Price: £4.00


	Chicken liver pâté - in glass jar (Ref: TG118) Tradition de Gascogne: Chicken liver pâté (Pâté de foies de volailles). Ingredients: Pork, chicken liver, eggs, carrots, garlic, seasoning. Net weight: 180g Natural homemade without additives. For the best taste: Keep 24 hours before opening in the fridge! Price: £4.00


	Chicken liver pâté - in tin (Ref: TG122) Tradition de Gascogne: Chicken liver pâté (Pâté de foies de volailles). Ingredients: Pork, chicken liver, eggs, carrots, garlic, seasoning. Net weight: 130g Natural homemade without additives. For the best taste: Keep 24 hours before opening in the fridge! Price: £3.40


	Venison pâté - in glass jar (Ref: TG123) Tradition de Gascogne: Venison pâté (Terrine de chevreuil). Ingredients: Venison meat 20%, pork meat, chicken liver, eggs, white wine, dried milk, seasoning. Net weight: 180g Natural homemade without additives. For the best taste: Keep 24 hours before opening in the fridge! Price: £4.95


	Wild boar pâté - in glass jar (Ref: TG124) Tradition de Gascogne: Wild boar pâté (Terrine de sanglier). Ingredients: Wild boar meat 20%, pork meat, chicken liver, eggs, white wine, dried milk, seasoning. Net weight: 180g Natural homemade without additives. For the best taste: Keep 24 hours before opening in the fridge! Price: £4.95


	Hare pâté - in glass jar (Ref: TG125) Tradition de Gascogne: Hare pâté (Terrine de Lièvre). Ingredients: Hare meat 20%, pork meat, chicken liver, eggs, white wine, dried milk, seasoning. Net weight: 180g Natural homemade without additives. For the best taste: Keep 24 hours before opening in the fridge! Price: £4.95


	Rillettes of potted goose - in glass jar (Ref: TG126) Tradition de Gascogne: Rillettes of potted goose (Rillettes d'oie). Net weight: 180g Natural homemade without additives. For the best taste: Keep 24 hours before opening in the fridge! Price: £6.55


	Confit de Canard, 2 legs - in tin (Ref: TG109) Tradition de Gascogne: Confit de Canard. Net weight: 600g Price: £10.00


	Cassoulet with duck confits - in glass jar (Ref: TG144) Tradition de Gascogne: Cassoulet aux manchons de canard confits (Cassoulet with duck confits). The cassoulet has even homemade Toulouse sausages! Ingredients: White haricots beans, pork Toulouse sausages, duck confit 15%, beef & chicken stock, onions, garlic, seasoning. Net weight: 800g Price: £7.95


	Cassoulet with duck confits - in tin (Ref: TG148) Tradition de Gascogne: Cassoulet aux manchons de canard confits (Cassoulet with duck confits). The cassoulet has even homemade Toulouse sausages! Ingredients: White haricots beans, pork Toulouse sausages, duck confit 15%, beef & chicken stock, onions, garlic, seasoning. Net weight: 840g Price: £7.95


	Cassoulet with pork confits - in glass jar (Ref: TG146) Tradition de Gascogne: Cassoulet aux manchons de canard confits (Cassoulet with pork confits). The cassoulet has even homemade Toulouse sausages! Ingredients: White haricots beans, pork Toulouse sausages, pork confit 15%, beef & chicken stock, onions, garlic, seasoning. Net weight: 800g Price: £7.95


	Guinea fowl in red wine sauce - in glass jar (Ref: TG149) Tradition de Gascogne: Guinea fowl in red wine sauce (le salmis de pintade). The cassoulet has even homemade Toulouse sausages! Net weight: 780g Price: £9.95


	Chicken cooked in red wine sauce - in glass jar (Ref: TG152) Tradition de Gascogne: Chicken cooked in red wine sauce (Coq au vin). The cassoulet has even homemade Toulouse sausages! Net weight: 800g Price: £9.95


	Toulouse Pork sausage with lentils - in glass jar (Ref: TG154) Tradition de Gascogne: Toulouse Pork sausage with lentils (saussices de toulouse). The cassoulet has even homemade Toulouse sausages! Net weight: 800g Price: £9.95

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