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next EXPO
SPIRIT OF CHRISTMAS - London Olympia - 05 - 09 Nov 2008 (Stand FD16 - Public)
WHITE WINE
BMC Global Online - the best way to buy
DOMAINE CHÊNE - Mâcon Village - 2005
(Ref: WW355)
Colour:
White.
Vine:
Chardonnay grape variety
Taste:
The vine is yellow with goldenness sheen. There is a sensation of power with the taste of exotics fruits and citrus fruits.
Wine-making process:
The fermentation is under fresh temperature control.
Serving Suggestion:
excellent aperitif, ideal with seafood, white meats and cheese
Laying down:
3 to 5 years.
Open before drinking:
30 minutes.
Alcohol content:
13%.
Content:
750ml.
Bottles per case:
6.
Price: £7.25
(Incl. VAT at 17.5%)
CHATEAU THUERRY - AOC COTEAUX VAROIS EN PROVENCE - White Wine 2005
(Ref: WW354)
Colour:
White.
Vine:
Sémillion, Rolle.
Taste:
A dry white with a structure combining strength, vivacity and fineness, with a complex bouquet of white flowers.
Wine-making process:
Maceration at low temperature to privilege extraction of the aromas and volume without the bitterness.
Serving Suggestion:
Excellent aperitif, ideal with seafood, white meats and cheese. To be drunk between 10 and 12° C..
Laying down:
Aged on lees during four months before bottling. To be consumed during its youthful years to appreciate the freshness.
Open before drinking:
30 minutes.
Alcohol content:
13%.
Content:
750ml.
Bottles per case:
6.
Price: £10.00
(Incl. VAT at 17.5%)
DOMAINE DE L'ENCHANTOIR - Saumur 2003
(Ref: WW352)
Colour:
White.
Vine:
85% Chenin, 15% Chardonnay. Ground: calcareous, covered with gras.
Taste:
The Saumur Blanc has a very nice yellow colour. It relieves flowery perfumes and notes of exotic fruits. A refreshing, harmonical balanced palate. It reveals a strong intense fruitiness.
Wine-making process:
Pressing of the grapes by pneumatic presses after a light pelliculair maceration which gives the complexity of flavours in the wine cellars. The fermentation happens at low temperatures. The wine has matured 7 months before bottling.
Serving Suggestion:
Chilled (8° to 10°C), as an aperitif and ideal with seafood, shell-fish, poultry, white meat, pasta and goat cheese.
Laying down:
Drink young, gain by laying down 2-3 years.
Open before drinking:
Ready to drink immediately.
Alcohol content:
12.5%.
Content:
750ml.
Bottles per case:
6.
Price: £6.50
(Incl. VAT at 17.5%)
CHATEAU LESPARRE - Entre Deux Mers 2005
(Ref: WW344)
Colour:
White.
Vine:
65% Sémillon, 25% Sauvignon, 10% Muscadelle.
Taste:
A fresh and sharp aroma of pepper and lime flavours. A refreshing palate lightened by white fruit flavours and citrus scent. The after taste reveals hints of blackcurrant and ginger.
Wine-making process:
At low temperature with selected yeasts. Fermentation in stainless steel vats for 6 months to complete the balance of the wine.
Serving Suggestion:
Ideal with seafood, fish, cheese. Serve between 6 and 8°C.
Open before drinking:
Serve between 6 and 8°C.
Alcohol content:
12%.
Content:
750ml.
Bottles per case:
6 (bottles can be green instead of blue as on picture).
Price: £6.50
(Incl. VAT at 17.5%)
CHATEAU LESPARRE - Graves de Vayres Blanc 2005
(Ref: WW346)
Medals:
Bronze Medal International Wine Challenge London 2002
, Médaille d'Or Paris 2001.
Colour:
White.
Vine:
45% Sémillon, 45% Sauvignon, 10% Muscadelle.
Taste:
A fine golden colour with a green tinge. A hint of vanilla. A round delicate body of white fruit flavours and citrus fruits. A perfect balance of fruit and a wood palate. The after taste is typical of a very good Sauvignon.
Wine-making process:
Pneumatic pressing of the last generation, maturing in new oak barrels for the alcohol and malolactic fermentation. Maturing with sediment for 9 months. Then bottling of the best batches.
Serving Suggestion:
Seafood, fish, poultry, cheese. Between 6 and 8°C.
Laying down:
6 years.
Open before drinking:
Serve between 6 and 8°C.
Alcohol content:
12.5%.
Content:
750ml.
Bottles per case:
6.
Price: £8.99
(Incl. VAT at 17.5%)
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