Fine white wines, London, London City, UK

STORE SECTIONS

next EXPO

SPIRIT OF CHRISTMAS - London Olympia - 03 - 07 Nov 2010 (Stand FD16 - Public)

WHITE WINE

BMC Global Online - the best way to buy

	CHATEAU RIOUBLANC - White - Bordeaux, 750ml (Ref: WW356) A very nice dry Bordeaux white wine at a good price. Good with fish, but also well on its own, eg. as an aperitif. Price: £7.14 (Incl. VAT at 17.5%)


	CHATEAU LESPARRE - White - Entre Deux Mers 2005 (Ref: WW344) Colour: White. Vine: 65% Sémillon, 25% Sauvignon, 10% Muscadelle. Taste: A fresh and sharp aroma of pepper and lime flavours. A refreshing palate lightened by white fruit flavours and citrus scent. The after taste reveals hints of blackcurrant and ginger. Wine-making process: At low temperature with selected yeasts. Fermentation in stainless steel vats for 6 months to complete the balance of the wine. Serving Suggestion: Ideal with seafood, fish, cheese. Serve between 6 and 8°C. Open before drinking: Serve between 6 and 8°C. Alcohol content: 12%. Content: 750ml. Bottles per case: 6 (bottles can be green instead of blue as on picture). Price: £6.50 (Incl. VAT at 17.5%)


	CHATEAU LESPARRE - White - Graves de Vayres Blanc 2005 (Ref: WW346) Medals: Bronze Medal International Wine Challenge London 2002, Médaille d'Or Paris 2001. Colour: White. Vine: 45% Sémillon, 45% Sauvignon, 10% Muscadelle. Taste: A fine golden colour with a green tinge. A hint of vanilla. A round delicate body of white fruit flavours and citrus fruits. A perfect balance of fruit and a wood palate. The after taste is typical of a very good Sauvignon. Wine-making process: Pneumatic pressing of the last generation, maturing in new oak barrels for the alcohol and malolactic fermentation. Maturing with sediment for 9 months. Then bottling of the best batches. Serving Suggestion: Seafood, fish, poultry, cheese. Between 6 and 8°C. Laying down: 6 years. Open before drinking: Serve between 6 and 8°C. Alcohol content: 12.5%. Content: 750ml. Bottles per case: 6. Price: £8.99 (Incl. VAT at 17.5%)


	DOMAINE DE L'ENCHANTOIR - White - Saumur 2007 (Ref: WW352) Colour: White. Vine: 85% Chenin, 15% Chardonnay. Ground: calcareous, covered with gras. Taste: The Saumur Blanc has a very nice yellow colour. It relieves flowery perfumes and notes of exotic fruits. A refreshing, harmonical balanced palate. It reveals a strong intense fruitiness. Wine-making process: Pressing of the grapes by pneumatic presses after a light pelliculair maceration which gives the complexity of flavours in the wine cellars. The fermentation happens at low temperatures. The wine has matured 7 months before bottling. Serving Suggestion: Chilled (8° to 10°C), as an aperitif and ideal with seafood, shell-fish, poultry, white meat, pasta and goat cheese. Laying down: Drink young, gain by laying down 2-3 years. Open before drinking: Ready to drink immediately. Alcohol content: 12.5%. Content: 750ml. Bottles per case: 6. Price: £6.50 (Incl. VAT at 17.5%)


	CHATEAU THUERRY - White - AOC COTEAUX VAROIS EN PROVENCE - 2007 (Ref: WW354) Colour: White. Vine: Sémillion, Rolle. Taste: A dry white with a structure combining strength, vivacity and fineness, with a complex bouquet of white flowers. Wine-making process: Maceration at low temperature to privilege extraction of the aromas and volume without the bitterness. Serving Suggestion: Excellent aperitif, ideal with seafood, white meats and cheese. To be drunk between 10 and 12° C.. Laying down: Aged on lees during four months before bottling. To be consumed during its youthful years to appreciate the freshness. Open before drinking: 30 minutes. Alcohol content: 13%. Content: 750ml. Bottles per case: 6. Price: £10.00 (Incl. VAT at 17.5%)

High quality food > WINE > WHITE WINE

BMC Global Online - the best way to buy

CART DETAILS

NEW FLAVOURS

Chocolate Fondue: Dark Manzana (Apple), Dark & Raspberry, White & Blackcurrant, White & Green Apple